It was bad enough that I heard about it on the radio before I made it in to work this morning. It’s difficult for those involved, and I can’t imagine what they’re going through.
Long story short, we will probably have to watch a safety video.
Main street, East Nashville (Taken with instagram)
[Flash 9 is required to listen to audio.]
Every time I open the Groupon app on my phone, I hear this sound. I’m not certain why.
If you’re gonna have cock soup for dinner, make sure it’s spicy cock soup. (Taken with instagram)
Ah, graphs.
(via Another Check on the Campaign’s Truthiness - NYTimes.com)
Is Newt's zero-gravity sex idea any good? | FP Passport
Newt Gingrich: Using taxpayer dollars to fund his booty call fantasties since 1979.
Something very bad happened at work last night
Selected Letters of William S. Burroughs
Things I discovered this week. The Paris Review has a tumblr.
(Source: theparisreview)
Some new free music for you today courtesy of Uncle Skeleton - the first single from the forthcoming double-LP All Too Human. Please go preview and/or download “Sophisticuffs” at your earliest convenience.
If you’re more of a Soundcloud kinda person you can hear it here - but the real goods are over at Bandcamp.
Hey, new music from my neighbors!
These new cereal bars taste funny.
Egg nog. Wait, no, something else.
Like most other substances that are made more for shelf-life than for flavor (I’m lookin’ at you, Zingers), ranch dressing tastes like chemicals. Fortunately, it’s stupid easy to make your own:
Take
- 3 cloves of garlic
- 1 teaspoon salt
Mash them together into a paste with the back of a fork on a cutting board or a saucer or a bowl if you don’t want to get a saucer dirty. To this, add
- 1 cup of buttermilk (don’t keep buttermilk hanging around? use one cup of milk and one tablespoon lemon juice. Don’t keep lemons hanging around? Use vinegar.)
- 1/2 teaspoon black pepper
- 1 green onion, chopped fine. Or a tablespoon of chives. Or a tablespoon of normal onion. Or a good shake of onion powder.
Stir. There. Ranch dressing. If it’s too thin for your tastes, you can thicken it up with mayonnaise or yogurt or sour cream.
