Cwabs!

  1. Europeans catching on to US-style barbecue

    thesemicullen:

    “Since March, Londoner John Labate has been on a culinary mission to
    cook the perfect ribs. On the weekends, the 38-year-old advertising
    executive dons his chef’s cap, fires up his £900 Green Mountain Grill
    “Daniel Boone” pellet smoker, sits back with a beer and then just
    waits and waits. His beef brisket and his pulled pork marinated in
    chipotle, paprika, garlic and onion rub is something of a hit with his
    friends. But the holy grail of proper American barbecue remains ribs,
    and he is still trying to get those just right.”

    This warms my heart.


    This is going to ruin my plans to retire to the south of France and make barbecue sandwiches.

    2. Source: thesemicullen

    Posted 10 months ago 14 notes

    1. fancycwabs reblogged this from thesemicullen and added:
      This is going to ruin my plans to retire to the south of France and make barbecue sandwiches.
    2. womaninterrupted said: Ribs for breakfast? Please.
    3. thesemicullen posted this